I wanted to make chocolate chip cookies. I have a friend here who has brought me apple cake twice recently, so I wanted to make her some traditional American chocolate chip cookies (I feel more patriotic just by typing that!). There are a few problems with making chocolate chip cookies in Europe. First, my recipe uses Fahrenheit temperature and my oven says Celsius. No problem, I will use the unit converter on my cell phone to figure it out. I will adjust. Problem two: there is no stick butter or shortening here. Okay, there is a butter-like substitute that comes in a 1 lb (or whatever kilo) block and my mom sent me a little stick of Crisco for rolls for my birthday. I will adapt. The butter-like substitute is alot tougher than butter, and my mixer is alot weaker than an American mixer...so it breaks. I mix by hand. I have overcome.
By some miracle of the Lord my cookies turned out delicious and my friend loved them. I'm reminded of a lady who also used cookies to befriend people in a foreign land. I'm hoping you know who I mean. If not, e-mail me and I'll fill you in on her story. The moral of my story is whether your problem is a strange language or a butter-like substitute, it will help to remember the little motto: adjust, adapt, and overcome.
My cookie dough and broken mixer

The finished product. Proof that miracles happen!
My cookie dough and broken mixer
The finished product. Proof that miracles happen!
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